Sweet Memphis Spare Ribs Recipe

Sweet Memphis Spare Ribs Recipe

COOKING INSTRUCTIONS

14. Just before putting your ribs on the grill,

  • Give them a dusting of light brown sugar on all sides of the rack
  • Reapply rub on all sides of the rack

15. Place the ribs bone side down on the side of the grill over the drip pan
16. Place a piece of the soaked hickory wood onto the hot coals – since they are soaked in water they will put off a light smoke and not burn up right away
17. You cooking time will be about 4 hours depending on your grill temp.
18. After 1 Hour

  • Mop the top of the ribs with the mopping sauce

19. After 2 Hours

  • Mop the top of the ribs with the mopping sauce
  • Add another chunk of hardwood to the coals

20. After 3 Hours

  • Rotate the rack of ribs 180 degrees – helps in even cooking of rack
  • Mop the top of the ribs with the mopping sauce
  • Add another chunk of hardwood to the coals

FINALIZING

21. Take the rack of ribs off the grill and wrap in tin foil to rest – this allows the juices to redistribute throughout the meat
22. Let rest for 15 minutes to 30 minutes
23. Cut ribs into single or multi-bone slabs
24. Sprinkle with your dry rub

SERVING

25. Serve and Enjoy!

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