Stuffed Lobster Holiday Cooking Bonanza

DIRECTIONS:

GETTING READY

1. Set up your grill for baking. Place hot coals on 2 sides of the grill leaving the center with no coals

THE STUFFING

2. Place the black iron skillet in the middle of the grill and add 10 Tbsp. of butter to melt
3. Add the diced Onions and the Minced Garlic to the skillet and cook until translucent not brown
4. Add the the scallops and the shrimp to the pan. You are just warming these up not cooking them
5. Add the crabmeat, parsley and lemon juice to the pan.
6. Crumble the Ritz crackers into the pan. Do not get the crumble to small leave them on the large size
7. Mix the remove skillet from the grill.

THE LOBSTER

8. Kill the lobster by putting your knife through the brain and slicing forward.
9. Split the lobster down the center
10. Remove the brains, intestines, roe and liver from the body cavity
11. Place the lobster halves on a baking sheet, cavity facing up
12. Fill the body cavity with the stuffing, firmly packing it in.
13. Add 2 Tbsp. of melted butter to each half over the stuffing

COOKING

14. Place the cooking sheet in the center of the grill.
15. Cover grill with the lid
16. Cook time will be 20 to 30 minutes depending on your grill temp

FINALIZING

17. Place the stuffed lobster on a platter.
18. Add a bowl of melted butter for dipping

SERVING

19. Serve and Enjoy!

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