It's Smoked Brisket Pay Day - Franklin Style

It’s Smoked Brisket Pay Day – Franklin Style

Franklin Brisket – Simply the Best!

Our man Franklin shares the fruit of his Brisket trimming and rubbing efforts from our earlier post right here!  Low and slow in an outdoor wood fired smoker, Texas Style.  His information is easy to understand, and, more importantly, easy to do on your own!

I’m talking about some tender brisket that everyone on the block will love.  Nothing is better than what this guy creates, I guarantee it!  So, drop down to your local butcher, grab a great brisket and get ready to ‘get your Aaron’ on!

WARNING:  This video will make you very hungry, a PB&J sandwich will not be enough.

Click NEXT (below) to watch the video!