Smoked Bacon Wrapped Chicken Drumsticks

Smoked Bacon Wrapped Chicken Drumsticks

Instructions

  1. In a large bowl, toss chicken drumsticks in the hot sauce. Cover with plastic wrap and place in the fridge to marinate for 2-4 hours.
  2. Wrap each drumstick with a slice of bacon and place on a smoker rack.
  3. Start up the smoker, using wood of choice and bring up to a temperature of 275F.
  4. Place the chicken drumsticks in the smoker and cook until the internal temperature reaches 165F, about 3 hours.
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