Smoke Cannabis Infused Pork Ribs

Smoke Cannabis Infused Pork Ribs

After 15 minutes wrap the ribs

Lay the foil dull side up and spritz the foil with apple cider vinegar where the meat will touch. Put the ribs sauce side down in the foil and wrap them tightly. Put back in the smoker and smoke for another 2 hours, give or take.

Get ready to chow down

You can unwrap the ribs and smoke them longer if you wish at 225° or ‘high smoke’. Take a toothpick and insert it into the meat between the bones to see how done they are. Smoking longer will dry the ribs out a bit and might not be necessary.

Sauce ’em if you like. Leave ’em dry if you like. There’s no wrong way to do this. I find the apple cider vinegar and BBQ sauce mixture gives enough flavor, but sauce on the side isn’t a bad idea. Take a good slicing knife and carefully cut between the bones and serve accordingly.


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