Momma's Smoked Meatloaf

Momma’s Smoked Meatloaf

Classic Meatloaf Recipe…

I think just about everyone has eaten meatloaf.  If not, here is your chance to make a great comfort food, but this time you can add the great taste of smoked wood!

This classic meatloaf recipe is probably a lot like the one your mother used to make. We’ve stepped up the flavor by taking this meatloaf out of the oven and putting it into the smoker.  This is the real BBQ style version of a comfort food favorite. You can serve this dish with anything from mashed potatoes to potato salad or a delicious casserole.

  • 1 1/2 pounds/700 g ground beef (80/20 chuck works best)
  • 1/2 pound/225 g ground pork
  • 3 slices white bread, crumbled
  • 1/3 cup/80 mL ketchup
  • 1/4 cup/60 mL whole milk
  • 1/2 medium onion, finely chopped
  • 1 egg, lightly beaten
  • 1-2 cloves garlic, minced
  • 1 12/ teaspoons salt
  • 1/2 teaspoon pepper black pepper
  • for sauce:
  • 1 cup/240 mL of your favorite barbecue sauce
  • 2 tablespoons/30 mL brown sugar

Click NEXT (Below) for Preparation!

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