Chorizo Stuffed Bacon Wrapped Grilled Jalapenos

Chorizo Stuffed Bacon Wrapped Grilled Jalapenos

Jalapenos, Chorizo & Cheese – OH MY!

If you’re like me, you’ll agree that there is nothing better than Bacon, Cheese, Sausage & Peppers! The following recipe satisfies all of those ingredients and puts them together in a Michelin star way!

Jalapenos, Chorizo sausage, cheese and bacon make these stuffed jalapeno poppers taste like hot, spicy candy! Be sure to make lots of them cause, they won’t last long!

What you will need:

  • 24 Fresh Jalapeno Peppers
  • 1 lb. Fresh Mexican Chorizo Sausage (Mexican Chorizo is raw pork, don’t use Spanish chorizo, it’s a cured salami type)
  • 24 slices bacon (use thin style – thick bacon doesn’t work well)
  • 8 oz. Queso Fresco, white Mexican cheese or Monterey Jack cheese, shredded(note: I used Queso Seco, the dry Mexican cheese… less “oozing” of the cheese leaking out)
  • 8 oz. Cream cheese, softened

cooked-chorizo

1. Remove Chorizo Sausage from casings, and cook in a hot skillet over medium heat until brown. Drain excess fat. Set aside.

For further instructions, Click NEXT (below)!

Print Friendly, PDF & Email

123456Next