Incredible Cherry Dr. Pepper Pulled Pork

Incredible Cherry Dr. Pepper Pulled Pork

Adding the Rub to the Outside

I normally use yellow mustard or some olive oil to help the rub to stick but in staying with the theme, I used more cherry Dr. Pepper to simply wet the outside of the meat and help the rub to stick better.

Once I moistened the outside of the meat, I poured about 1/2 cup of BBQ Bob’s Basic Rub¬†on top and proceeded to massage it into the meat. As the rub mixed with the beautiful deep red color of the soda, it turned into a paste and made the pork butt look good enough to eat right then and there. I added more rub for the sides and bottom of the pork until it was well coated on all sides.

Pork Butt all Rubbed Down with Jeff's Rub

Click NEXT (below) for Pork Butt Smoking Instructions!

Print Friendly, PDF & Email

Previous12345678Next