Incredible Cherry Dr. Pepper Pulled Pork

Incredible Cherry Dr. Pepper Pulled Pork

The Good Doctor’s Pork Prescription

In this this week’s special recipe I will show you how to make Cherry Dr. Pepper, injected pulled pork in all of it’s complete and utter, fall-apart deliciousness.

Helpful Information
  • Prep Time: 25 min
  • Cook Time: 14 hours
  • Smoker Temp: 225-240°F
  • Meat Finish Temp: 205°F
  • Recommended Wood: Hickory + Cherry (50/50 mix)
What You’ll Need
  • (1+) 6-8 lb. Pork Butt(s) (Boston Butt)
  • (2) 12 oz. cans of Cherry Dr. Pepper (1.5 cans per butt*)
  • (1) batch of BBQ Bob’s Basic Rub
  • (1) 9×13 Disposable cake pan (about 2 inches deep)

*I used about 9-12 ounces as an injection then I used about 1/2 can in each pan per my instructions below.

Click NEXT (below) for Meat Purchase Instructions!

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