Smoking Archives - Page 3 of 10 - Smoker Silo
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Smoked Buffalo Brisket

By BBQ Bob

Beautiful Bison Brisket! Now here’s is a great idea – the awesome taste of Buffalo (Bison) joined with the low & slow smoked goodness.  You can’t beat that combination with a stick 🙂 Ingredients: 1 3 lb. Buffalo Brisket 2 tablespoons olive oil 1 tablespoon paprika or smoked paprika 2 teaspoon black pepper 1 teaspoon salt […]

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Bourbon Brown Sugar Smoked Pork Loin

By BBQ Bob

Bourbon & Pork, Oh my! Oh my goodness – get your favorite bourbon and fire up the smoker, this is going to be great! The most swagalicious Pork Loin that you have every smoked is about to be reality after closely watching this video. It just gets better, as we add a healthy dose of […]

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Hearty Beef Brisket Chili

By BBQ Bob

Chili Hits the Spot! There is nothing quite like a bowl of Beef Brisket Chili!  Especially when it’s made with this recipe.  Hearty ingredients like black beans, kidney beans, and corn – to name a few – make this a great dish for yourself & the family!  You’ll need a slow cooker and patience for this […]

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Redneck Pulled Pork Nachos

By BBQ Bob

Get your Redneck on! Ooooh dawgie!  Even if you don’t consider yourself a redneck, this recipe is for you!  As long as you love good food that is!  Full disclosure friends, this video does not have a smoker/grill involved because the pulled pork has already been made.  That is for the best, as y’all know […]

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Smoked Maple Barbecue Chicken

By BBQ Bob

Delicious Smoked Bird! This is a crowd pleasing way to cook an absolutely beautiful bird right at home!  Without further delay, let’s get the party started by outlining the cooking times and what you will need to make the magic happen. Helpful Information Prep Time: 10 minutes Cook Time: 2 hours Smoker Temp: 250°F Meat Finish Temp: 165°F […]

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Smoke Cannabis Infused Pork Ribs

By BBQ Bob

Everything is better with THC! You are in for a treat!  This recipe will not have you ‘stoned’ – sorry Charlie.  However, the use of cannabis infused Olive Oil lends a mild, yet unique flavor to these ribs that many people enjoy. So, get the smoker fired up, and read on…. Smoking pork ribs really […]

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Incredible Cherry Dr. Pepper Pulled Pork

By BBQ Bob

The Good Doctor’s Pork Prescription I have always loved Dr. Pepper.  I have also had a love affair with pork.  So, why not combine the two for a one, two punch of flavor?!  This recipe is true majesty in it’s design, and utterly easy to make.  Dust off that smoker, and let’s roll smoke with […]

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Aaron Franklin’s Makin’ Beef Jerky

By BBQ Bob

Texas Style Beef Jerky! There is nothing quite like a homemade beef jerky, would you agree?  Aaron Franklin, famous for his BBQ in Austin Texas, – shows us how Jerky is done best! 🙂 He uses Flank Steak in this video, but remember you can always use any lean cut of meat.  Fatty cuts of […]

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Bourbon Maple Smoked Venison

By BBQ Bob

Venison Heaven at Home Scientific evidence shows that liquor and sugar are both needed to sustain life.  Ok, well, the sugar is at least – I may have stretched a bit on the bourbon.  It sure does make the food taste great though!  Here is a recipe from outdoorlife.com that is one we will be […]

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