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Offset Smoker Fire Management

By BBQ Bob

Get That Fire Stoked! Fire management during smoking is of the highest importance.  Not knowing when to add wood to keep your temps in the cooking ranges you require will certainly affect your results in a negative way. It’s important to have good tools on hand like heavy gloves, temperature gauges, fire poker, etc. so […]

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Smoked Pork Butt

By BBQ Bob

Pork Butt? Pork Shoulder? Whatever… When you think of Barbecue, most people think of pulled pork.  Here you are shown how to smoke an 8 pound pork butt to perfection.  The method here shows you how to utilize what is referred to as the ‘wrap method’. This method requires you to wrap the Pork Butt […]

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Smoked Cheddar Cheese

By BBQ Bob

Cold smoked Cheese – YUMMY! If you have never had smoked cheese, boy are you in for a fantastic treat.  As his video explains, even cheap cheese becomes something of a delicacy when smoked.  So, you needn’t buy expensive or exotic cheeses to create a very tasty end result in your smoker. You can usually […]

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Smoked Salmon Cooked in Alaska

By BBQ Bob

Smoked Fish is a great new Dish! Salmon is one of the best fish that you can smoke.  Simply put, not much compares to the smokey goodness of a great piece of salmon pleasantly smoked in one’s smoker. Now, as in all smoked foods, there are a number of ways to prep the salmon as […]

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Hickory Smoked Barbecue Chicken

By BBQ Bob

Chicken that melts in your mouth… There is nothing quite like smoked chicken with a nice Barbecue sauce.  This smoking method uses a grill, so you can easily see how using your charcoal grill to smoke food is effective and inexpensive.  Using standard charcoal, and store bought wood chips – both items found in most […]

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