Smoking Archives - Smoker Silo
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Smoked Whole Turkey Anytime!

By BBQ Bob

Mouth Watering Smoked Turkey! Once you try a smoked turkey, you’ll never cook turkey any other way. You want to buy a 10-12lb Turkeys because this size turkey cooks evenly throughout the breast and thighs on the smoker. It takes several days to thaw a 12lb turkey, so you’ll need to plan in advance. Once […]

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Aaron Franklin Barbecue’s Secrets

By BBQ Bob

Keep this under your hat, ok? Here again our hero, Aaron Franklin, takes to the national airwaves spreading the word of Brisket! His success is truly amazing given his roots in starting up.  This is a behind the scenes look at the smoking operations at Franklin’s Barbecue in Austin Texas. It’s interesting to note that […]

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Tender Beef Short Ribs Recipe

By BBQ Bob

Nothing like it… There is nothing quite like putting a juicy, tender piece of Beef Short Ribs in your mouth!  This is definitely one of my favorites. Short Ribs are a cut that are best purchased from a Butcher or Meat Market, as often times Supermarkets do not have them.  However, there are always exceptions! […]

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Weber Kettle BBQ Low and Slow Tips and Tricks

By BBQ Bob

Low & Slow like a Pro…. You’ve got that Weber Kettle and are a Grillin’ and Chillin’ like a Villian!  Ok, yeah, I went there… Well, even a Pit Master is sometimes a student – so, we are sharing this great video with you on how to configure your Weber as a smoker – and […]

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Bacon Wrapped Jalapeno Chicken Bombs

By BBQ Bob

Get Your Tastebuds Ready!!! OMG!!  These are killer awesome!  You will not believe how good they are! If you don’t have the rubs he is using, substitute for your favorite(s) – no worries! I gotta get away from this computer and go make another batch of these bad boys – LAYDAH! Click NEXT (below) for […]

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BBQ Cupcake Chicken

By BBQ Bob

I just love Cupcakes! Get yourself a bunch of chicken thighs – we’re making cupcakes!  HUH? I bet you thought cupcakes were only made with flour!  Not here my friend!  You’re in for a treat! Drop on down to the Supermarket and pick up at least a dozen chicken thighs – you are going to […]

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Pit Barrel Brisket

By BBQ Bob

 Let’s Hang Brisket! Our friends at Smoky Ribs made a great video on how you would go about hanging a nice brisket in a Pit Barrel Cooker. Pay close attention to how the brisket is trimmed and how he determines and handles the grain direction of the brisket. The grain direction is very important to […]

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Oklahoma Prime Rib

By BBQ Bob

Get Your Chub on… AKA Smoked Bologna! While the meat can’t absorb much smoke, cooking a whole bologna low and slow transforms the outside into an incredibly crisp and smoky treat that added a lot of flavor and texture to the slab of bologna meat. Recipe Complements of Joshua Bousel. INGREDIENTS: 1 piece of bologna, […]

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Aaron Franklin’s Crimes Against Brisket

By BBQ Bob

The Blotter… The following are great tips on how to cook BBQ brisket from legendary Pit Master Aaron Franklin of Franklin Barbecue in Austin, Texas, USA.  Of course, the tips are courtesy of Aaron himself. Read on… Aaron Franklin spends a lot of time thinking about brisket. Considering lines at his cult Austin joint Franklin […]

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Smoked Chicken Lollipops

By BBQ Bob

Better than Candy! This is one case when I can truly say that this dish is much better than any candy on the Planet!  Really! The great part about this recipe is that it does not require any special butcher cut meat.  You can buy drumsticks just about anywhere these days. So, head on down […]

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