Share Smoked Whole Turkey Anytime! By BBQ Bob Mouth Watering Smoked Turkey! Once you try a smoked turkey, you’ll never cook turkey any other way. You want to buy a 10-12lb Turkeys because this size turkey cooks evenly throughout the breast and thighs on the smoker. It takes several days to thaw a 12lb turkey, so you’ll need to plan in advance. Once […] ShareTweetPin0 Shares
Share Aaron Franklin Barbecue’s Secrets By BBQ Bob Keep this under your hat, ok? Here again our hero, Aaron Franklin, takes to the national airwaves spreading the word of Brisket! His success is truly amazing given his roots in starting up. This is a behind the scenes look at the smoking operations at Franklin’s Barbecue in Austin Texas. It’s interesting to note that […] Share137TweetPin137 Shares
Share Tender Beef Short Ribs Recipe By BBQ Bob Nothing like it… There is nothing quite like putting a juicy, tender piece of Beef Short Ribs in your mouth! This is definitely one of my favorites. Short Ribs are a cut that are best purchased from a Butcher or Meat Market, as often times Supermarkets do not have them. However, there are always exceptions! […] Share116TweetPin3119 Shares
Share Weber Kettle BBQ Low and Slow Tips and Tricks By BBQ Bob Low & Slow like a Pro…. You’ve got that Weber Kettle and are a Grillin’ and Chillin’ like a Villian! Ok, yeah, I went there… Well, even a Pit Master is sometimes a student – so, we are sharing this great video with you on how to configure your Weber as a smoker – and […] Share75TweetPin75 Shares
Share Bacon Wrapped Jalapeno Chicken Bombs By BBQ Bob Get Your Tastebuds Ready!!! OMG!! These are killer awesome! You will not believe how good they are! If you don’t have the rubs he is using, substitute for your favorite(s) – no worries! I gotta get away from this computer and go make another batch of these bad boys – LAYDAH! Click NEXT (below) for […] Share2KTweetPin82K Shares
Share BBQ Cupcake Chicken By BBQ Bob I just love Cupcakes! Get yourself a bunch of chicken thighs – we’re making cupcakes! HUH? I bet you thought cupcakes were only made with flour! Not here my friend! You’re in for a treat! Drop on down to the Supermarket and pick up at least a dozen chicken thighs – you are going to […] Share27TweetPin27 Shares
Share Pit Barrel Brisket By BBQ Bob Let’s Hang Brisket! Our friends at Smoky Ribs made a great video on how you would go about hanging a nice brisket in a Pit Barrel Cooker. Pay close attention to how the brisket is trimmed and how he determines and handles the grain direction of the brisket. The grain direction is very important to […] Share35TweetPin35 Shares
Share Oklahoma Prime Rib By BBQ Bob Get Your Chub on… AKA Smoked Bologna! While the meat can’t absorb much smoke, cooking a whole bologna low and slow transforms the outside into an incredibly crisp and smoky treat that added a lot of flavor and texture to the slab of bologna meat. Recipe Complements of Joshua Bousel. INGREDIENTS: 1 piece of bologna, […] Share440TweetPin10450 Shares
Share Aaron Franklin’s Crimes Against Brisket By BBQ Bob The Blotter… The following are great tips on how to cook BBQ brisket from legendary Pit Master Aaron Franklin of Franklin Barbecue in Austin, Texas, USA. Of course, the tips are courtesy of Aaron himself. Read on… Aaron Franklin spends a lot of time thinking about brisket. Considering lines at his cult Austin joint Franklin […] Share5KTweetPin1015K Shares
Share Smoked Chicken Lollipops By BBQ Bob Better than Candy! This is one case when I can truly say that this dish is much better than any candy on the Planet! Really! The great part about this recipe is that it does not require any special butcher cut meat. You can buy drumsticks just about anywhere these days. So, head on down […] Share1KTweetPin271K Shares
