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Smoked Beef Brisket

By BBQ Bob

Brisket is a crowd pleaser! Smoked Beef Brisket is a true favorite of just about everyone.  The larger the piece of meat that you intend to smoke, the longer the smoke will take to fully cook.  So, plan ahead and get started early in the morning if you plan on having what you have smoked […]

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Smoking Ribs on my Char Broil Offset Smoker

By BBQ Bob

Ribs are good for the soul! Smoking ribs in a n offset smoker is what smoked food enthusiasts enjoy making for dinner.  Char Broil & other manufacturers offer many smokers that are easy for even the first time smoker to make great food with. Assembly will take a little while, so be sure to be patient […]

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Offset Smoker Fire Management

By BBQ Bob

Get That Fire Stoked! Fire management during smoking is of the highest importance.  Not knowing when to add wood to keep your temps in the cooking ranges you require will certainly affect your results in a negative way. It’s important to have good tools on hand like heavy gloves, temperature gauges, fire poker, etc. so […]

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Hickory Smoked Barbecue Chicken

By BBQ Bob

Chicken that melts in your mouth… There is nothing quite like smoked chicken with a nice Barbecue sauce.  This smoking method uses a grill, so you can easily see how using your charcoal grill to smoke food is effective and inexpensive.  Using standard charcoal, and store bought wood chips – both items found in most […]

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Weber Smokey Mountain – Easy to Use & Great Food

By BBQ Bob

Weber Fans Rejoice! Many manufacturers make a great charcoal smoker that is both easy to use and inexpensive to operate.  The Weber Smokey Mountain is a great example of this.  If you are interested in purchasing one, but are curious as to how to operate it before taking the plunge, the video below is for […]

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Guide to Smokers – Which Smokers are best for me?

By BBQ Bob

Smoker Research You Can Count On! Smoking foods with wood is a really great way to cook flavorful food!  Everyone is interested in getting started after they have tasted their first smoked brisket, pork or chicken.  As a matter of fact smoking vegetables, salt, cheese (cold smoking) and many other foods is very common and […]

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