Share Gorgeous Salmon by Chef Jason – Easy Peasy! By BBQ Bob Salmon to write home about! It’s time for something a bit different. Smoking a beautiful salmon filet. Now, stop, don’t go away! Yes, it’s not beef or pork, or even chicken. However, salmon is one of the most beautiful fish that one can place on their smoker. As with all fish, there are a number […] ShareTweetPin0 Shares
Share Smoked Beef Brisket By BBQ Bob Brisket is a crowd pleaser! Smoked Beef Brisket is a true favorite of just about everyone. The larger the piece of meat that you intend to smoke, the longer the smoke will take to fully cook. So, plan ahead and get started early in the morning if you plan on having what you have smoked […] Share70TweetPin171 Shares
Share Smoking Ribs on my Char Broil Offset Smoker By BBQ Bob Ribs are good for the soul! Smoking ribs in a n offset smoker is what smoked food enthusiasts enjoy making for dinner. Char Broil & other manufacturers offer many smokers that are easy for even the first time smoker to make great food with. Assembly will take a little while, so be sure to be patient […] Share28TweetPin28 Shares
Share Offset Smoker Fire Management By BBQ Bob Get That Fire Stoked! Fire management during smoking is of the highest importance. Not knowing when to add wood to keep your temps in the cooking ranges you require will certainly affect your results in a negative way. It’s important to have good tools on hand like heavy gloves, temperature gauges, fire poker, etc. so […] Share10TweetPin10 Shares
Share Guide to Smokers – Which Smokers are best for me? By BBQ Bob Smoker Research You Can Count On! Smoking foods with wood is a really great way to cook flavorful food! Everyone is interested in getting started after they have tasted their first smoked brisket, pork or chicken. As a matter of fact smoking vegetables, salt, cheese (cold smoking) and many other foods is very common and […] Share16TweetPin16 Shares
