Sauce Archives - Smoker Silo
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Horseradish Cream

By BBQ Bob

Tasty Sauce #1… And now for the one of the truly best white sauces on the planet!  All hail Horseradish!  Chef Robert Irvine shares with us his version of this tangy, creamy ‘goes with almost anything’ sauce! Ingredients: 1 cup heavy cream 1 fresh lemon, halved and seeds removed 1/4 cup prepared horseradish 1/2 teaspoon […]

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Chef Diane Dimeo’s Bootleg BBQ Sauce

By BBQ Bob

Make your own ‘Q’ Sauce! Now if you like cooking, you’ll love making your own ‘Q’ sauce!  It’s great to be able to whip up a batch of BBQ sauce in your kitchen as you can completely control the ingredients and the taste. Why is that important?  Well, how many times have you bought a […]

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Tzatziki Sauce

By BBQ Bob

Liquid love for any food! Tzatziki is a Greek sauce served with grilled meats or as a dip. Ingredients: 2 cups plain Greek yogurt 1 English cucumber, shredded 1 clove garlic, pressed through a garlic press (or finely minced) 1 teaspoon red wine vinegar Salt and pepper Squeeze of fresh lemon juice Extra virgin olive […]

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It’s Smoked Brisket Pay Day – Franklin Style

By BBQ Bob

Franklin Brisket – Simply the Best! Our man Franklin shares the fruit of his Brisket trimming and rubbing efforts from our earlier post right here!  Low and slow in an outdoor wood fired smoker, Texas Style.  His information is easy to understand, and, more importantly, easy to do on your own! I’m talking about some […]

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Gordon’s Smoked BBQ Sauce Pork Sliders

By BBQ Bob

Indoor ‘smoking’ made EASY We are BIG Gordon Ramsay fans, so please indulge us.  Chef Ramsay shows us how to make a pork slider, in a skillet, using ingredients to make a smokey BBQ sauce to place on them.  Now, spoiler alert, there is no smoker involved. We thought it might be an interesting dish […]

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Bad A** Barbeque Sauce Recipe

By BBQ Bob

To sauce or not to sauce… The debate rages on!  Tastes are different, so if your taste is for Barbeque Sauce, we have you covered.  There are quite a few ingredients for this sauce, but gathering them is definitely worth it. This barbecue sauce can be used on ribs, chicken, hamburgers, and pretty much anything […]