Pork Smoking By BBQ Bob Share Tweet Pin Share Smoked Fatty = World Peace! Who loves breakfast? I do! This kind of breakfast will surely drag you out of bed and make your mornings extra special! This fatty is a new variation for you to try. It’s a breakfast sausage rolled with pepper Jack, jalapeno and spinach, then wrapped in a woven exterior of bacon. Yum! This delicious mix of ingredients is smoked at a low temperature, but you could also try it in a low-heated oven. You can then serve the fatty with eggs or put a slice on top of your burger. Ingredients: 13 strips thinly sliced bacon 1 pound plain or hot ground breakfast sausage 1/2 cup shredded pepper Jack cheese 1 jalapeno pepper, finely chopped 1/2 cup shredded cheddar cheese 8 to 10 baby spinach leaves Wait, you’re not done yet! Click NEXT (below) for Prep instructions Share6TweetPin6 Shares 12Next
