Bacon Wrapped Beer Can Burgers

Bacon Wrapped Beer Can Burgers

Ingredients:

  •  2 lbs Ground Beef (we used 80/20)
  •  2 TBS Worcestershire Sauce
  •  Salt and Pepper To Taste
  •  Seasoning Salt (or favorite rub or seasoning)
  •  6 slices Bacon (cook 2 and chop)
  •  8 Cubes Chunk Swiss Cheese (about 1 inch in size)
  •  ½ Onion (diced)
  •  8-10 Mushrooms (sliced)
  •  4 Hamburger Buns
  • Favorite Condiments
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