BBQ Bob, Author at Smoker Silo - Page 5 of 13
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BBQ Bob

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Smoked Ribs using 3-2-1 Method

By BBQ Bob

Here is the 3-2-1 Method! Here is a wonderful home grown video that shows how we agree that the 3-2-1 method is used.  A super simple method, but some great ribs are created as a result! Click NEXT (below) to see the video!

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Gorgeous Smoked Leg of Lamb

By BBQ Bob

The Best 70 minutes of Your Life There is nothing quite like a juicy, well seasoned Leg of Lamb.  Would you agree?  This recipe highlights a very simple prep and a short smoking time (only 70 minutes!) on a grill.  No smoker required!  This video is tailor made for those with little time to prepare […]

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Incredible Wings From a Smoker!

By BBQ Bob

Great wings from a Smoker! If you have ever had trouble getting great wings from a smoker, this video is definitely for you.  It requires an easy overnight brine and no rub!  You heard that right, no rub.  This is one recipe that makes it way easy to get great wings! A great sauce after […]

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Woman Barbecues Brisket in Bathtub

By BBQ Bob

More than water in the bathtub! We all know there are many methods to smoke a Brisket.  However, this story takes food smoking to a new *ahem* high.  Seems a Knoxville Tennessee woman took apartment food smoking into her own hands, and into the bathroom. KNOXVILLE, Tenn. (WVLT) — According to Knoxville firefighters, a woman […]

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Chorizo Stuffed Bacon Wrapped Grilled Jalapenos

By BBQ Bob

Jalapenos, Chorizo & Cheese – OH MY! If you’re like me, you’ll agree that there is nothing better than Bacon, Cheese, Sausage & Peppers! The following recipe satisfies all of those ingredients and puts them together in a Michelin star way! Jalapenos, Chorizo sausage, cheese and bacon make these stuffed jalapeno poppers taste like hot, spicy […]

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Smoked Coca-Cola Beef Brisket

By BBQ Bob

Have a Brisket & a Smile! This is one simple and hassle-free recipe yet it gives you a taste of heaven. What you need to do is marinate it and just throw the beef brisket on your smoker and let it go all day long. Here’s one tip for you: Spend a bit of time cooking it on […]

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Smoked Teriyaki Beef Bites with Wasabi Mayo

By BBQ Bob

Japanese Beef & Wasabai, OH MY! You will not believe how awesome this dish is until you try it!  I’m sure you have had Beef Teriyaki before, but how about SMOKED Beef Teriyaki!  And top that bad boy off with Wasabi Mayo and you’ve got a crowd pleaser that will have them carrying you off […]

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Smoked Chicken Thighs Wrapped in Bacon with Mushroom Stuffing

By BBQ Bob

Everyone likes meaty thighs! Chicken thighs turn out great in the smoker, and of course they taste amazing! Unlike chicken breasts, they don’t dry out nearly as quickly. This recipe calls for boneless, skinless chicken thighs –  great for a hassle-free eating! The mushroom and parsley stuffing works wonders in this recipe. It’s mild and really absorbs the smokey chicken and bacon flavor. These […]

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Smoked Ham and Cheese Fatty

By BBQ Bob

Welcome to the ‘Fatty Club’ The wonderful thing about making a fatty is that experimentation is key. A good fatty is made with a wide variety of ingredients, and there are so many options that the possibilities are virtually endless. So, be creative after making this recipe and create a fatty recipe of your own. This fatty […]

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Bacon Cheeseburger Fatty

By BBQ Bob

Fatty is the best Cheeseburger! You probably wonder what a fatty is. It’s a ground beef or pork shaped into a log. It can be stuffed with cheese, veggies or more meat. It’s then cooked in a smoker. It’s very mouth-watering and tastes incredible. You should make this recipe right away, so you can claim fatty fame 🙂 This […]

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