BBQ Bob, Author at Smoker Silo - Page 4 of 13
About the author

BBQ Bob

Share

Redneck Pulled Pork Nachos

By BBQ Bob

Get your Redneck on! Ooooh dawgie!  Even if you don’t consider yourself a redneck, this recipe is for you!  As long as you love good food that is!  Full disclosure friends, this video does not have a smoker/grill involved because the pulled pork has already been made.  That is for the best, as y’all know […]

Share

Chef Diane Dimeo’s Bootleg BBQ Sauce

By BBQ Bob

Make your own ‘Q’ Sauce! Now if you like cooking, you’ll love making your own ‘Q’ sauce!  It’s great to be able to whip up a batch of BBQ sauce in your kitchen as you can completely control the ingredients and the taste. Why is that important?  Well, how many times have you bought a […]

Share

Smoked Maple Barbecue Chicken

By BBQ Bob

Delicious Smoked Bird! This is a crowd pleasing way to cook an absolutely beautiful bird right at home!  Without further delay, let’s get the party started by outlining the cooking times and what you will need to make the magic happen. Helpful Information Prep Time: 10 minutes Cook Time: 2 hours Smoker Temp: 250°F Meat Finish Temp: 165°F […]

Share

Smoke Cannabis Infused Pork Ribs

By BBQ Bob

Everything is better with THC! You are in for a treat!  This recipe will not have you ‘stoned’ – sorry Charlie.  However, the use of cannabis infused Olive Oil lends a mild, yet unique flavor to these ribs that many people enjoy. So, get the smoker fired up, and read on…. Smoking pork ribs really […]

Share

Incredible Cherry Dr. Pepper Pulled Pork

By BBQ Bob

The Good Doctor’s Pork Prescription I have always loved Dr. Pepper.  I have also had a love affair with pork.  So, why not combine the two for a one, two punch of flavor?!  This recipe is true majesty in it’s design, and utterly easy to make.  Dust off that smoker, and let’s roll smoke with […]

Share

Grilled Spicy Buffalo Chicken Loaded with Mozzarella

By BBQ Bob

Wonderful Cheesy goodness! Grilled spicy chicken breast stuffed with mozzarella cheese.  Everyone likes a great Buffalo Chicken wing – well, almost everyone.  Those reading this obviously do.  Sooooo…it’s time to grill up a spicy, chicken, cheesy dish that will make your mouth water! Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins […]

Share

Grilled Grilled Cheese Sandwich

By BBQ Bob

That’s no typo… That’s right boys and girls, Alton agrees with us, making a melted cheese sandwich in a skillet is called a ‘Toasted Cheese Sandwich’, grilling has nothing to do with it!  Until now…there is a special method here to melt the cheese, pay attention! Click NEXT (below) to watch the video

Share

How to Cook Steak on Coals

By BBQ Bob

Cook steak without a grate! I’ll bet you always thought you needed that grate on the grill to cook those steaks.  Right?  Wrong! For centuries man thought that he needed to keep the meat he was cooking somehow separated from the heat source. What he did not realize, is that his ancestors had it all […]

Share

Aaron Franklin’s Makin’ Beef Jerky

By BBQ Bob

Texas Style Beef Jerky! There is nothing quite like a homemade beef jerky, would you agree?  Aaron Franklin, famous for his BBQ in Austin Texas, – shows us how Jerky is done best! 🙂 He uses Flank Steak in this video, but remember you can always use any lean cut of meat.  Fatty cuts of […]

Share

Bourbon Maple Smoked Venison

By BBQ Bob

Venison Heaven at Home Scientific evidence shows that liquor and sugar are both needed to sustain life.  Ok, well, the sugar is at least – I may have stretched a bit on the bourbon.  It sure does make the food taste great though!  Here is a recipe from outdoorlife.com that is one we will be […]

Page 4 of 13