BBQ Bob, Author at Smoker Silo - Page 2 of 13
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BBQ Bob

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Oklahoma Prime Rib

By BBQ Bob

Get Your Chub on… AKA Smoked Bologna! While the meat can’t absorb much smoke, cooking a whole bologna low and slow transforms the outside into an incredibly crisp and smoky treat that added a lot of flavor and texture to the slab of bologna meat. Recipe Complements of Joshua Bousel. INGREDIENTS: 1 piece of bologna, […]

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Aaron Franklin’s Crimes Against Brisket

By BBQ Bob

The Blotter… The following are great tips on how to cook BBQ brisket from legendary Pit Master Aaron Franklin of Franklin Barbecue in Austin, Texas, USA.  Of course, the tips are courtesy of Aaron himself. Read on… Aaron Franklin spends a lot of time thinking about brisket. Considering lines at his cult Austin joint Franklin […]

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Smoked Chicken Lollipops

By BBQ Bob

Better than Candy! This is one case when I can truly say that this dish is much better than any candy on the Planet!  Really! The great part about this recipe is that it does not require any special butcher cut meat.  You can buy drumsticks just about anywhere these days. So, head on down […]

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Game Time Party Wings

By BBQ Bob

Make lots, you’ll need’em! Everyone just loves a smoked wing to have during that tailgate or home football party.  Heck, we even smoke wings without any game goin’ on! Take a good look at this video – you can definitely get crispy wings from your smoker – or use your grill to do the same! […]

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Smoked Beef Short Ribs

By BBQ Bob

Find a Butcher… One of my favorite dishes has always been beef short ribs.  Cooked correctly, they go with everything on the planet.  This recipe is a great way to prepare them! Recipe courtesy Kevin Rathbun. These smoked short ribs are a tribute to Rathbun’s appetite for beef. He takes a once-lowly cut of meat […]

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Bacon Wrapped Ribs

By BBQ Bob

Oh My Goodness! You would think that not too many things could improve the taste of perfectly seasoned and smoked 2-2-1 baby back ribs.. well, there’s not really, but since we are all obsessed with bacon, I figured it couldn’t hurt. I give you {insert drumroll here} — smoked bacon wrapped ribs! This is a classic tale of “some say […]

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Smoked Bacon Wrapped Dove

By BBQ Bob

Dove Poppers, Naturally! We know how you love to hunt (well, most of you).  Here is a simple, easy, & tasty recipe to prepare in minutes The Dish Nonhunters have no idea what you’re talking about. But say the words “jalapeño dove poppers” to a hunter and you’ll see a smile spread from ear to […]

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Smoked Tri-Tip

By BBQ Bob

An Education Erin takes us on a trip to Ohio and shares her experience, her first, cooking with charcoal! Well today, I am going to show you an amazing recipe, and I learned it all from the chefs at Certified Angus Beef Brand.  I mean, I am usually the one that grills at our house, […]

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Ribeye Steak

By BBQ Bob

Steak & Cream Sauce! On a rainy day, many of us have no easy way to smoke or grill.  I thought a recipe like this one would fit the bill on those days and help to keep our bellies full! I found some rib-eye steaks on sale at our local market, so I decided to […]

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Blood Orange Smoked Chicken

By BBQ Bob

Get Your Bird On! The following is an outstanding way to prep a whole chicken for your family (or just yourself) to enjoy.  Make no mistake, this bird is loaded with flavor! —– From Dr. Anthony Gustin Whole birds are one of the best ways to meal prep. Get three or four of these things cooked […]

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