BBQ Bob, Author at Smoker Silo - Page 13 of 13
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BBQ Bob

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Hickory Smoked Barbecue Chicken

By BBQ Bob

Chicken that melts in your mouth… There is nothing quite like smoked chicken with a nice Barbecue sauce.  This smoking method uses a grill, so you can easily see how using your charcoal grill to smoke food is effective and inexpensive.  Using standard charcoal, and store bought wood chips – both items found in most […]

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Bad A** Barbeque Sauce Recipe

By BBQ Bob

To sauce or not to sauce… The debate rages on!  Tastes are different, so if your taste is for Barbeque Sauce, we have you covered.  There are quite a few ingredients for this sauce, but gathering them is definitely worth it. This barbecue sauce can be used on ribs, chicken, hamburgers, and pretty much anything […]

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Great Basic Rub Recipes

By BBQ Bob

Rub the magic in your meats! It’s sometimes easy to find a great rub premade at your local store – grocery stores, as well as even hardware stores (in season) often offer premade rubs for sale.  The trouble is finding one you really like, when it’s also in stock. We suggest coming up with your […]

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Weber Smokey Mountain – Easy to Use & Great Food

By BBQ Bob

Weber Fans Rejoice! Many manufacturers make a great charcoal smoker that is both easy to use and inexpensive to operate.  The Weber Smokey Mountain is a great example of this.  If you are interested in purchasing one, but are curious as to how to operate it before taking the plunge, the video below is for […]

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Guide to Smokers – Which Smokers are best for me?

By BBQ Bob

Smoker Research You Can Count On! Smoking foods with wood is a really great way to cook flavorful food!  Everyone is interested in getting started after they have tasted their first smoked brisket, pork or chicken.  As a matter of fact smoking vegetables, salt, cheese (cold smoking) and many other foods is very common and […]

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