BBQ Bob, Author at Smoker Silo - Page 12 of 13
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BBQ Bob

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McDonald’s Style French Fries @ Home

By BBQ Bob

Make these fries at home! As you know, there is nothing better than a great side of fries to go with smoked ribs. pork or chicken.  Well, we believe we have something you will definitely like as millions do.  A great way to recreate your very own McDonald’s French Fries.  You may have thought that […]

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BBQ Volcano Potato Recipe

By BBQ Bob

Great Rumbling Food! There is nothing quite like a fantastic side dish, would you agree?  Here is a great bacon wrapped volcano potato recipe you can use to bring additional pizzazz to your smoked food arsenal.  This is especially useful if you plan on serving smoke beef, pork or chicken as there is nothing more […]

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Masterbuilt Electric Smoker Review

By BBQ Bob

Electric Smokers make smoking food a breeze! Electric smokers are very easy to use, easy to store and do not have the wood fuel requirements that a purely wood fired smoker does.  Masterbuilt is one of the premier manufacturers of electric smokers.  They make a wide range of smoker sizes to suite your cooking needs […]

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Smoked Brisket in Masterbuilt Electric Smoker

By BBQ Bob

Brisket & Smokers = Heaven! Smokers are the rage these days.  They offer easy, no fuss operation as they have a tray for smoking many types of wood chips that are readily available at big box hardware stores as well as many local hardware and grocery stores. They also have an electric heating element for […]

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Smoked Beef Brisket

By BBQ Bob

Brisket is a crowd pleaser! Smoked Beef Brisket is a true favorite of just about everyone.  The larger the piece of meat that you intend to smoke, the longer the smoke will take to fully cook.  So, plan ahead and get started early in the morning if you plan on having what you have smoked […]

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Smoking Ribs on my Char Broil Offset Smoker

By BBQ Bob

Ribs are good for the soul! Smoking ribs in a n offset smoker is what smoked food enthusiasts enjoy making for dinner.  Char Broil & other manufacturers offer many smokers that are easy for even the first time smoker to make great food with. Assembly will take a little while, so be sure to be patient […]

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Offset Smoker Fire Management

By BBQ Bob

Get That Fire Stoked! Fire management during smoking is of the highest importance.  Not knowing when to add wood to keep your temps in the cooking ranges you require will certainly affect your results in a negative way. It’s important to have good tools on hand like heavy gloves, temperature gauges, fire poker, etc. so […]

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Smoked Pork Butt

By BBQ Bob

Pork Butt? Pork Shoulder? Whatever… When you think of Barbecue, most people think of pulled pork.  Here you are shown how to smoke an 8 pound pork butt to perfection.  The method here shows you how to utilize what is referred to as the ‘wrap method’. This method requires you to wrap the Pork Butt […]

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Smoked Cheddar Cheese

By BBQ Bob

Cold smoked Cheese – YUMMY! If you have never had smoked cheese, boy are you in for a fantastic treat.  As his video explains, even cheap cheese becomes something of a delicacy when smoked.  So, you needn’t buy expensive or exotic cheeses to create a very tasty end result in your smoker. You can usually […]

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Smoked Salmon Cooked in Alaska

By BBQ Bob

Smoked Fish is a great new Dish! Salmon is one of the best fish that you can smoke.  Simply put, not much compares to the smokey goodness of a great piece of salmon pleasantly smoked in one’s smoker. Now, as in all smoked foods, there are a number of ways to prep the salmon as […]

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