Share Smoked Whole Turkey Anytime! By BBQ Bob Mouth Watering Smoked Turkey! Once you try a smoked turkey, you’ll never cook turkey any other way. You want to buy a 10-12lb Turkeys because this size turkey cooks evenly throughout the breast and thighs on the smoker. It takes several days to thaw a 12lb turkey, so you’ll need to plan in advance. Once […] ShareTweetPin0 Shares
Share Wood Fired Pan Pizza! By BBQ Bob Everyone Loves Pizza! Turn that grill of yours into a wood fired pizza oven and make your own GREAT Pizzas! Now, hear us out – this is much easier to do than you think and your family and friends will love making their own Pizzas and sharing the fun! You needn’t make your own dough, […] Share6TweetPin17 Shares
Share Aaron Franklin Barbecue’s Secrets By BBQ Bob Keep this under your hat, ok? Here again our hero, Aaron Franklin, takes to the national airwaves spreading the word of Brisket! His success is truly amazing given his roots in starting up. This is a behind the scenes look at the smoking operations at Franklin’s Barbecue in Austin Texas. It’s interesting to note that […] Share137TweetPin137 Shares
Share BBQ Pit Pasta By BBQ Bob Killer Pasta Using Your Weber! If you are both a Grill owner and a Pasta Freak boy do we have the recipe for you! This isn’t your Aunt Bee’s Pasta dish so watch out for the Food Police. Watch the BBQ Pit Boys put together a Beef, Sausage, Bacon and three Cheese iron pan casserole […] Share39TweetPin39 Shares
Share How to Build a Smokehouse With Pallets By BBQ Bob This is gonna be great! I bet you know where you can lay your hands on a bunch of pallets. If not, ask around – they are everywhere! When you get your hands on a stack, you are in business to build this smokehouse! All for under $100! This is a plan for a giant […] Share114TweetPin2116 Shares
Share Tender Beef Short Ribs Recipe By BBQ Bob Nothing like it… There is nothing quite like putting a juicy, tender piece of Beef Short Ribs in your mouth! This is definitely one of my favorites. Short Ribs are a cut that are best purchased from a Butcher or Meat Market, as often times Supermarkets do not have them. However, there are always exceptions! […] Share117TweetPin3120 Shares
Share Weber Kettle BBQ Low and Slow Tips and Tricks By BBQ Bob Low & Slow like a Pro…. You’ve got that Weber Kettle and are a Grillin’ and Chillin’ like a Villian! Ok, yeah, I went there… Well, even a Pit Master is sometimes a student – so, we are sharing this great video with you on how to configure your Weber as a smoker – and […] Share75TweetPin75 Shares
Share Bacon Wrapped Jalapeno Chicken Bombs By BBQ Bob Get Your Tastebuds Ready!!! OMG!! These are killer awesome! You will not believe how good they are! If you don’t have the rubs he is using, substitute for your favorite(s) – no worries! I gotta get away from this computer and go make another batch of these bad boys – LAYDAH! Click NEXT (below) for […] Share2KTweetPin92K Shares
Share BBQ Cupcake Chicken By BBQ Bob I just love Cupcakes! Get yourself a bunch of chicken thighs – we’re making cupcakes! HUH? I bet you thought cupcakes were only made with flour! Not here my friend! You’re in for a treat! Drop on down to the Supermarket and pick up at least a dozen chicken thighs – you are going to […] Share27TweetPin27 Shares
Share Pit Barrel Brisket By BBQ Bob Let’s Hang Brisket! Our friends at Smoky Ribs made a great video on how you would go about hanging a nice brisket in a Pit Barrel Cooker. Pay close attention to how the brisket is trimmed and how he determines and handles the grain direction of the brisket. The grain direction is very important to […] Share35TweetPin35 Shares
