Aaron Franklin's Crimes Against Brisket

Aaron Franklin’s Crimes Against Brisket

The Blotter…

The following are great tips on how to cook BBQ brisket from legendary Pit Master Aaron Franklin of Franklin Barbecue in Austin, Texas, USA.  Of course, the tips are courtesy of Aaron himself.

Read on…

Aaron Franklin spends a lot of time thinking about brisket. Considering lines at his cult Austin joint Franklin Barbecue, a slew of accolades (he’s one of F&W’s best new pit masters in Texas), and the incredible number of hours and pounds of brisket he dedicates to his craft (Franklin starts tending his smokers daily at 2 a.m. and goes through 20,000 pounds of brisket a month), it’s probably safe to say he’s mastered his approach. The result is supertender and flavorful slices of beef served by the pound, plate or piled into sandwiches. Here, Franklin saves home cooks and their summer guests from the worst crimes against Texas-style barbecue brisket.

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